Six trade sectors, one supply list. Each has different pack formats, volumes and delivery rhythms we stock and schedule around them.
Everything behind the counter: cures and curing salts, sausage skins and casings, seasoning blends, glazes, knives and steels, counter film and trays.
High-turnover lines built for speed: marinades and coatings that hold colour, sauces in counter and bulk formats, boxes, bags and takeaway packaging.
Sauces, sundries and takeaway lines alongside the cleaning products that keep a food-safe kitchen supplied in formats that suit a small back-of-house.
Bulk ingredients, ready meal bases and consistent seasoning blends for volume production, with delivery scheduled around event and contract cycles.
Herbs, spices, glazes, marinades and sauces for menu consistency, plus the packaging and chemicals a busy service gets through every week.
Trade volumes on regular supply: production-scale ingredients, casings and films, and process consumables with specifications confirmed before every run.
Tell us about your operation and we’ll confirm what we can supply and how often.
